Individual event tickets can be purchased online via this website, by clicking the ‘Buy Ticket’ button on the individual event page. You will then be taken to our online payment system Trybooking.com, which uses Australian Dollars. Booking fees apply. For a currency converter click here.
Via Bank Transfer
Tickets can also be purchased by Bank Transfer in Indonesian Rupiah. Download the booking sheet in Bahasa Indonesia or English and email us at email@example.com or call +62 361 977 408 to place your order.
At the Box Office
Tickets can be purchased from the Festival Box Office at Taman Kuliner, on Jl. Raya Sanggingan, Ubud. It will be open from Monday 9 April-Sunday 15 April, 8:00am-5:00pm.
The Ubud Food Festival program is broken up into four main ticketing categories:
Where the magic happens, the Kitchen Stage is your chance to get up close and personal with your culinary heroes. Playing host to the stars of the Ubud Food Festival, the Kitchen Stage is home to a daily program of fiery competitions, culinary collaborations, and a behind-the-pass look into some of the world’s best restaurants.
From long table lunches overlooking valleys, jungles and rice paddies, to culinary collaborations between Southeast Asia’s best chefs, our Special Events put the best of Bali on the table. With limited capacity and high demand, we recommend tickets to these events are booked well in advance. Special Events will be on sale from 16 February.
For those looking to refine their foodie finesse, our Masterclasses are led by the industry’s best. From food writing for print and online, to wood fire sourdough pizza making, from food illustration to coffee roasting, these intimate sessions are designed to turn passions into professions.
We also have a huge range of Free Events spanning film screenings, Kids Events, markets and our in-depth Food for Thought discussion series, so no matter what your budget, the Ubud Food Festival is an event for all. For some free events (such as Kids Events), registration online or at the Box Office is required.
To ensure our Festival is accessible to all audiences, we offer a tiered pricing system on our Kitchen Stage sessions, FoodLover Passes, and certain Masterclasses.
Pricing tiers fall into the following three categories:
Please bring the necessary documentation to the event or Box Office when collecting your tickets.
Upgrade your Festival experience with our 1, 2 and 3 Day FoodLover Pass, giving you full access to the Kitchen Stage. By purchasing a FoodLover Pass, you can save up to 40% on individually ticketed Kitchen Stage sessions.
FoodLover Passes must be collected from the Festival Box Office, open from Monday 9 April-Sunday 15 April, 8:00am-5:00pm.
|FoodLover Pass Type||Price IDR||Price AUD|
|1 Day - Indonesian National||250,000||28.00||Buy now|
|1 Day - Resident||400,000||44.00||Buy now|
|1 Day - International Visitor||600,000||63.50||Buy now|
|2 Day - Indonesian National||450,000||47.50||Buy now|
|2 Day - Resident||700,000||74.50||Buy now|
|2 Day - International Visitor||1,100,000||116.00||Buy now|
|3 Day - Indonesian National||600,000||63.50||Buy now|
|3 Day - Resident||900,000||95.00||Buy now|
|3 Day - International Visitor||1,500,000||158.00||Buy now|
Free Ticket to the Gala Opening Night Party
Buy tickets to three separate Special Events and we’ll give you a free ticket to our Gala Opening Night Party. Send your three separate Special Event booking confirmations to firstname.lastname@example.org and we’ll send you your free ticket to the Opening Night Party.
20% off the FoodLover Pass when you stay with one of our Accommodation Partners
Stay with one of our valued Accommodation Partners from 13-15 April and save 20% on FoodLover Passes. Send your booking confirmation to email@example.com and we’ll send you a discount code to apply at checkout.