Individual event tickets can be purchased online by clicking the ‘Buy Ticket’ button on the individual event page. You will then be taken to our online payment system Trybooking.com, which uses Australian Dollars. Booking fees apply. For a currency converter click here.
Via Bank Transfer
Tickets can also be purchased by Bank Transfer in Indonesian Rupiah. Download the booking sheet in Bahasa Indonesia or English and email us at firstname.lastname@example.org or call +62 361 977 408 to place your order.
At the Box Office
Tickets can be purchased from the Festival Box Office at Indus Restaurant on Jl. Raya Sanggingan, Ubud. It will be open from Monday 22 April-Sunday 28 April, 8:00am-5:00pm.
The Ubud Food Festival program is broken up into four main ticketing categories:
Where the magic happens, the Kitchen Stage is your chance to get up close and personal with your culinary heroes. Playing host to the stars of the Ubud Food Festival, the Kitchen Stage is home to a daily program of fiery competitions, culinary collaborations, and a behind-the-pass look into some of the world’s best restaurants.
From long table lunches overlooking valleys, jungles and rice paddies, to culinary collaborations between Southeast Asia’s best chefs, our Special Events put the best of Bali on the table. With limited capacity and high demand, we recommend tickets to these events are booked well in advance.
For those looking to refine their foodie finesse, our Masterclasses are led by the industry’s best. From food writing for print and online, to wood fire sourdough pizza making, from food illustration to coffee roasting, these intimate sessions are designed to turn passions into professions. Masterclasses are on sale 4 March 2019.
We also have a huge range of Free Events spanning film screenings, Kids Events, markets and our in-depth Food for Thought discussion series, so no matter what your budget, the Ubud Food Festival is an event for all. For some free events (such as Kids Events), registration online or at the Box Office is required. Free Events are live from 4 March.
To ensure our Festival is accessible to all audiences, we offer a tiered pricing system on our Kitchen Stage sessions, FoodLover Passes, and certain Masterclasses.
Pricing tiers fall into the following three categories:
Please bring the necessary documentation to the event or Box Office when collecting your tickets.
Upgrade your Festival experience with our 1, 2 and 3 Day FoodLover Pass, giving you access to 18 cooking demos including two culinary competitions. With the FoodLover Pass, you can save up to 40% on individually ticketed Kitchen Stage sessions.
FoodLover Passes must be collected from the Festival Box Office, open from Monday 22 April-Sunday 28 April, 8:00am-5:00pm.
|FoodLover Pass Type||Price IDR||Price AUD|
|1 Day - Indonesian National||150,000||15.35||Buy now|
|1 Day - Resident||250,000||25.55||Buy now|
|1 Day - International Visitor||350,000||35.75||Buy now|
|2 Day - Indonesian National||250,000||25.55||Buy now|
|2 Day - Resident||450,000||46.00||Buy now|
|2 Day - International Visitor||650,000||66.40||Buy now|
|3 Day - Indonesian National||300,000||30.65||Buy now|
|3 Day - Resident||600,000||61.30||Buy now|
|3 Day - International Visitor||850,000||86.80||Buy now|
Please note that all tickets and FoodLover Passes are non-refundable.
Buy tickets to 3 Special Events and receive a free 1-Day FoodLover Pass
When you purchase tickets to three separate Special Events, you’ll receive a bonus Opening Night Party ticket and 1-Day FoodLover Pass. Simply send your ticket confirmations to email@example.com, indicate on what day of the Festival you would like to use your 1-Day Pass, and we’ll send it you.
20% off the FoodLover Pass when you stay with one of our Accommodation Partners
Stay with one of our valued Accommodation Partners from 26-28 April and save 20% on FoodLover Passes. Send your booking confirmation to firstname.lastname@example.org and we’ll send you a discount code to apply at checkout.