Category: Blog


Indonesian Superfoods: Tempe

Posted: 23 January 2017 Category: Blog, News

Indonesia is home to some of the world’s most powerful superfoods. Tempe, one of its staples, has often been hailed as ‘Indonesia’s gift to the world’ – starring in gourmet …

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Baked fish with pepper and kaffir lime crust

Posted: 22 January 2017 Category: Blog, News

An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …

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The feast continues as the ‘Spice Sisters’ set sail for the Komodo Islands on a culinary cruise not to be missed

Posted: 18 January 2017 Category: Blog, News

If three days of culinary festivities is not enough to whet your appetite this 12-14 May, food enthusiasts can set sail for the Komodo Islands with Australia’s much-loved ‘spice sisters’ …

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Ubud Food Festival 2017 mempersembahkan cerita di balik setiap rasa

Posted: 18 January 2017 Category: Blog, News

Setelah berhasil mengajak 8,000 pencinta kuliner dari dalam dan luar negeri untuk bersama menjelajahi kuliner Indonesia selama tiga hari di tahun 2016 lalu, Ubud Food Festival (UFF) kini sedang bersiap …

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First taste of the UFF17 line-up

Posted: 18 January 2017 Category: Blog, News

Returning for its third year this 12–14 May, the Ubud Food Festival (UFF) has announced a sneak peek of Indonesian and international chefs ahead of its full program launch in …

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UFF17 infused with the theme ‘Every flavor is a story’

Posted: 18 January 2017 Category: Blog, News

From 12–14 May, the UFF17’s diverse program of cooking demonstrations, workshops, special events, free forum sessions, markets, food tours and more will be infused with the theme  ‘Every flavor is …

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What to eat in… Medan

Posted: 17 January 2017 Category: Blog

  While Bali is famed for its babi guling (roast suckling pig), many other Indonesian cultures also pride themselves on their porcine cuisine. The Batak Karo ethnic group of North …

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My Island Home: Minced Chicken Satay

Posted: 11 January 2017 Category: Blog

An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …

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Bergabung dengan Yayasan Mudra Swari Saraswati!

Posted: 05 December 2016 Category: Blog

Yayasan Mudra Swari Saraswati, sebuah yayasan nirlaba yang menaungi Ubud Writers & Readers Festival dan Ubud Food Festival sedang mencari individu-individu kreatif untuk bergabung dengan tim di balik layar sebagai …

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Want to work with a world-class event? We’re hiring!

Posted: 31 August 2016 Category: Blog

Would you like to work with a small and dedicated team to deliver a series of world-class events each year? The Yayasan Mudra Swari Saraswati is on the hunt for …

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Yayasan Mudra Swari Saraswati: Menyembuhkan Luka Bangsa Melalui Seni dan Sastra

Posted: 01 July 2016 Category: Blog

Ubud Writers & Readers Festival, Ubud Food Festival, dan Bali Emerging Writers Festival adalah tiga festival favorit di Pulau Bali. Festival-festival berkelas dunia ini selalu berhasil mendatangkan ribuan pengunjung setiap …

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Yayasan Mudra Swari Saraswati: From Darkness to Light

Posted: 01 July 2016 Category: Blog

In 2002, Bali was rocked by a series of deadly terrorist attacks that left the tourism industry shaken and community morale at an all time low. As the island – and the …

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Food sustainability, local produce and healthy eating top the agenda at the 2016 Ubud Food Festival

Posted: 09 June 2016 Category: Blog

Few places in the world are a more beautiful setting for a food festival than Ubud’s Taman Kuliner, a mixture of umbrella-laden, bean-bag strewn grassy lawns and lantern-lit walkways leading …

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Ubud’s Culinary Queen: Ibu Canderi

Posted: 14 April 2016 Category: Blog

In the lead up to the 2016 Ubud Food Festival, we’re celebrating the chefs, producers and restaurateurs who have helped to shape Indonesia’s diverse culinary landscape. Today, our Founder & …

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Bringing Home The Bacon

Posted: 04 April 2016 Category: Blog

In the lead up to this year’s Ubud Food Festival (27-29 May), we’re showcasing the people, places and products at heart of the Festival. In today’s article originally published in the Bali …

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Ubud earns Top 10 spot in TripAdvisor’s Traveller’s Choice Awards

Posted: 04 April 2016 Category: Blog

Ubud has been listed amongst the Top 10 leading holiday destinations in TripAdvisor’s Traveller’s Choice Awards for 2016, alongside usual suspects including London, Paris and Rome. One of only three …

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A journey into the heart of Indonesian cuisine

Posted: 28 March 2016 Category: Blog

For an Indonesian cook whose nickname is Koki Gadungan (pseudo-chef), Rahung Nasution – or Chef Rahung (as he is better known) – has already managed to attract a substantial following around the …

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Volunteer registrations for the 2016 Ubud Food Festival now open

Posted: 28 March 2016 Category: Blog

Do you have an interest in food, cooking and the hospitality industry? Do you enjoy meeting new people and learning about other cultures? Do you enjoy the challenge on working …

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Join our Foodie Family and help us make the UFF Southeast Asia’s most exciting culinary event

Posted: 22 March 2016 Category: Blog

Are you forever ordering new things on the menu, just to see what comes out the kitchen? Do you love sharing your experiences by writing or photographing them and sharing …

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Holistic healing through food with Taksu Spa’s chef Arif

Posted: 17 March 2016 Category: Blog

In the lead up to the Ubud Food Festival (27-29 May), we’ll be showcasing chefs and restaurants who form part of the island’s vibrant culinary community. In this article, originally …

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