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  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Gloria Susindra, Chef-Owner of Mother Monster in Jakarta. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!
  • Each #UFF always features the Sambal Smackdown competition. At Ubud Food Festival 2018 Presented by ABC, the reigning champion Made Sujaya and Heinz Vol Holzen prepared everyone's favorite spicy accompaniment, but it was Rinrin Marinka's mango sambal that came out on top! *** Setiap penyelenggaraan #UFF selalu diadakan kompetisi Sambal Smackdown. Di Ubud Food Festival 2018 Presented by ABC, juara bertahan Made Sujaya berhadapan dengan Rinrin Marinka, Made Lugra, dan Heinz Von Holzen membuat hidangan pendamping favorit semua orang ini. Rinrin Marinka keluar sebagai pemenang karena kreasi sambal mangga.
  • 66% of the speakers at the #UFF18 were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than Ubud Food Festival. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • Little ones who love to get their hands dirty had a ball at Ubud Food Festival 2018 Presented by ABC. The two free Growing Gardeners sessions taught them everything they need to know to grow their own little veggie patch.
  • Hari kemenangan telah tiba. Segenap tim dari Yayasan Mudra Swari Saraswati mengucapkan selamat Hari Raya Idul Fitri, 1439 H. Selamat berkumpul bersama keluarga dan kembali menjalin silaturahmi. *** The day of triumph has arrived. The entire Yayasan Mudra Swari Saraswati team wishes all those celebrating happy Eid al-Fitr, 1439 H.
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Benny Santoso, a young 'foodpreneur' who sells his creative tempe through IniTempe. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!
  • From croissant to éclair, macaron to mille-feuille, canelé to palmier, there is nothing Bali’s Prince of Pastry, Rafi Papazian, has not perfected. The man behind much-loved bakery-café Monsieur Spoon showed us how to master the flakiness, the crispiness, the crunchiness and the soft-as-a-cloud of his flawless French pastry at the Kitchen Stage at Ubud Food Festival 2018 Presented by ABC. *** Dari croissant ke éclair, macaron ke mille-feuille, canelé ke palmier, tidak ada yang belum disempurnakan oleh Prince of Pastry Bali, Rafi Papazian. Pria di balik toko kue favorit Bali, Monsieur Spoon ini menunjukan bagaimana membuat kue-kuean Perancis yang renyah, lembut, dan tidak bercela di Kitchen Stage Ubud Food Festival 2018 Presented by ABC.
  • 66% of the speakers at the #UFF18 were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than Ubud Food Festival. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • As well as three days of eating your way across the archipelago, Ubud Food Festival 2018 Presented by ABC was a great opportunity to hone your culinary skills, and gain a deeper insight into everything from traditional Balinese cooking to food illustration.
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Kim Pangestu, Head Pastry Chef of Nomz Kitchen & Pastry in Jakarta. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!

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