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Category: Fringe Events

Spicing up venues in the lead-up to and after the close of the UFF17, our Fringe Events are hosted by some of Bali’s most coveted dining destinations. From setting sail for the Komodo Islands with the ‘Spice Sisters’ to digging into a degustation prepared by the hands of Bali’s best chefs, our Fringe Events will be released weekly in the lead-up to the full program release in late March. Tickets now on sale.


Best of Bali at Bikini

01 May 2017 19:30

With their five-course ‘feed me’ menu, chefs Jethro Vincent (Bikini), Benjamin Cross (Mejekawi by KU DE TA), Kevin Cherkas (Cuca) and Cris Entrica (PICA) will guide your palate through a …

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OPIA: Flora and Fauna of Jimbaran

02 May 2017 19:30

Resting high on the cliffs above Jimbaran, OPIA’s menu draws on the surrounding sea and terrestrial environment to create a contrast of textures, flavors and colors on every plate. In …

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Seminyak meets Sydney: Mejekawi X LuMi Dining

04 May 2017 19:00

Pull up a chair for a very special collaboration between chef Frederic Zanellato of Sydney’s celebrated LuMi Dining restaurant, as he joins Mejekawi by KU DE TA’s famed open kitchen …

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Four-hands French collaboration: The Legian

05 May 2017 19:00

Having worked across eight Michelin-starred kitchens and with more than 30 years’ experience in French cuisine between them, chefs Gilles Marx of Jakarta’s AMUZ Gourmet Restaurant and Luke MacLeod of …

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Cuca Tasting Class: Sharpen your senses

07 May 2017 16:00

Michelin-trained chef Kevin Cherkas of Bali’s lauded Cuca restaurant will lead you to the secrets of creating delicious dishes without ever requiring the recipes. In a creative new approach to …

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Set sail with the ‘Spice Sisters’: SeaTrek Sailing Adventures

15 May 2017 9:00am

Following the close of the UFF, set sail with the famed ‘spice sisters’ Tasia and Gracia Seger on a special collaboration with SeaTrek Sailing Adventures. Join a 7-day, all-inclusive cruise …

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