Category: Fringe Events

Spicing up venues in the lead-up to and after the close of the Ubud Food Festival, our Fringe Events are hosted by some of Bali’s most coveted dining destinations. From the perfect pairings of Seminyak’s signature seafood to digging into a degustation prepared by Bali’s top chefs, our Fringe Events bring the best of the Festival to the South.

Fringe Event: Best of Bali at Bikini

01 May 2017 19:30

With their ten-dish ‘feed me’ menu, chefs Jethro Vincent (Bikini), Benjamin Cross (Mejekawi by KU DE TA), Kevin Cherkas (Cuca), and Cris Encina (PICA), will guide your palate through a …

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Fringe Event: A Feast of Fruits de Mer

03 May 2017 18:00

Combining the two most coveted crustaceans, Michelin star-trained chef Ashley Garvey will create a three-course seafood feast showcasing the best of ocean delicacies. In the glamorous beachfront of W Bali’s …

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Fringe Event: Seminyak Meets Sydney

04 May 2017 19:00

Pull up a chair for a very special collaboration between chef Frederic Zanellato of Sydney’s celebrated LuMi Dining restaurant, as he joins Mejekawi by KU DE TA’s famed open kitchen …

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Fringe Event: Sharpen Your Senses

07 May 2017 16:00

Michelin-trained chef Kevin Cherkas of Bali’s lauded Cuca restaurant will lead you to the secrets of creating delicious dishes without ever requiring the recipes. In a creative new approach to …

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Fringe Event: From Singapore to Seminyak

08 May 2017 19:00

Feast on the island’s freshest produce from the hands of Singapore’s best chefs, as Tippling Club’s Ryan Clift serves up a farm-fresh four-hands dinner alongside Open Farm Community’s Head Chef …

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Fringe Event: Balinese Palm Sugar Sweet Sensations

09 May 2017 12:00

Sourced from the nectar of coconut, arenga and toddy palm blossoms, Indonesian palm sugar is rich in culinary heritage. In a five-course, shared plate long-table lunch, the Kaum Bali team …

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Fringe Event: Mediterranean at Mandapa

16 May 2017 18:30

As you soak in the stunning surrounds of one of Asia’s top-rated resorts, chef Chele González from Manila’s Gallery VASK and Mandapa, a Ritz-Carlton Reserve’s Executive Chef Maurizio Bombini will …

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Fringe Event: From Siem Reap to Sanur

17 May 2017 19:00

From Cambodia’s acclaimed Cuisine Wat Damnak, chef Joannès Rivière will bring his signature style of showcasing rare and indigenous ingredients to Maya Sanur. Inspired by over a decade of cooking …

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