Category: Fringe Events

Spicing up venues in the lead-up to and after the close of the Ubud Food Festival, our Fringe Events are hosted by some of Bali’s most coveted dining destinations. From the perfect pairings of Seminyak’s signature seafood to digging into a degustation prepared by Bali’s top chefs, our Fringe Events bring the best of the Festival to the South.

Fringe Event: Best of Bali at Bikini

01 May 2017 19:30

With their five-course ‘feed me’ menu, chefs Jethro Vincent (Bikini), Benjamin Cross (Mejekawi by KU DE TA), Kevin Cherkas (Cuca) and Cris Encina (PICA) will guide your palate through a …

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Fringe Event: Flora and Fauna of Jimbaran

02 May 2017 19:30

Resting high on the cliffs above Jimbaran, OPIA’s menu draws on the surrounding sea and terrestrial environment to create a contrast of textures, flavors and colors on every plate. In …

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Fringe Event: A Feast of Fruits de Mer

03 May 2017 18:00

Combining the two most coveted crustaceans, Michelin star-trained chef Ashley Garvey will create a three-course seafood feast showcasing the best of ocean delicacies. In the glamorous beachfront of W Bali’s …

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Fringe Event: Seminyak Meets Sydney

04 May 2017 19:00

Pull up a chair for a very special collaboration between chef Frederic Zanellato of Sydney’s celebrated LuMi Dining restaurant, as he joins Mejekawi by KU DE TA’s famed open kitchen …

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Fringe Event: Sharpen Your Senses

07 May 2017 16:00

Michelin-trained chef Kevin Cherkas of Bali’s lauded Cuca restaurant will lead you to the secrets of creating delicious dishes without ever requiring the recipes. In a creative new approach to …

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Fringe Event: Balinese Palm Sugar Sweet Sensations

09 May 2017 12:00

Sourced from the nectar of coconut, arenga and toddy palm blossoms, Indonesian palm sugar is rich in culinary heritage. In a five-course, shared plate long-table lunch, let the Kaum Bali …

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Fringe Event: Mediterranean at Mandapa

16 May 2017 18:30

As you soak in the stunning surrounds of one of Ubud’s most iconic venues, chef Chele González from Manila’s Gallery VASK and Executive Chef of Mandapa, a Ritz-Carlton Reserve, Maurizio Bombini …

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Fringe Event: From Siem Riep to Sanur

17 May 2017 19:00

From Cambodia’s acclaimed Cuisine Wat Damnak, chef Joannès Rivière will bring his signature style of showcasing rare and indigenous ingredients to Maya Sanur. Inspired by over a decade of cooking …

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