Where the magic happens, the Kitchen Stage is your chance to get up close and personal with your culinary heroes. Playing host to the stars of the Ubud Food Festival, the Kitchen Stage is home to a daily program of fiery cooking competitions, culinary collaborations, and a behind-the-pass look into some of the world’s best restaurants.
If you’re struggling to decide which sessions look the most appetizing, upgrade your Festival experience with our 1, 2 or 3-Day FoodLover Pass, giving you complete access to the Kitchen Stage. By purchasing a FoodLover Pass, you can save up to 40% on individually ticketed Kitchen Stage sessions.
From croissant to éclair, macaron to mille-feuille, canelé to palmier, there is nothing Bali’s Prince of Pastry, Rafi Papazian, has not perfected. The man behind much-loved bakery-café Monsieur Spoon will …Read more
The Peruvian dish ceviche is now a staple on seafood menus around the world, but what else is there to it than raw fish, citrus, herbs and spices? Well, have …Read more
Using an ancient Korean technique for cooking meat, Chef Jun Lee will prepare lamb steak with Korean spices, while sharing his culinary philosophy which emphasizes communication and understanding. The Michelin-starred …Read more
With another year of the UFF comes another year of the Sambal Smackdown. In this round Bali’s reigning chili champion Made Sujaya may be up against his fieriest competition yet. …Read more
Sprinkled with secrets from her upcoming publication RISE UP! Gluten Free Baking, Mary Jane Edleson will present two types of unique tropical flour. Versatile and nutritious, she’ll reveal not only …Read more
At UFF17 we shone the spotlight on the Masyarakat dan Perikanan Indonesia Foundation, which strives for sustainable fishing and ecological conservation. This year you can sample its Fair Trade tuna, …Read more
At Singapore’s Cheek by Jowl Rishi Naleendra serves modern Australian cuisine which, according to the Michelin Guide, is “far more complex than it at first seems”. In this demo he’ll …Read more
Sometimes the simplest things are the most satisfying. Infused with nostalgia, the beloved Indonesian snack kolak pisang, a compote of coconut milk, sugar and banana, is one such sweet delight. …Read more
Indonesian culinary icon Petty Elliott will create a trio of dishes based on her signature spice mixes from JAVARA Indonesia. Baharat, ras el hanout and dukkah are staples in Middle …Read more
Esquire’s menu changes daily, depending on the produce’s availability and quality. This constant creativity and attention to detail is what earned Chef Ryan Squires three Chef Hats. Drawing on his …Read more
At Merah Putih and Sangsaka, Chefs Kieran and Maxie pay tribute to unique Indonesian flavors and ingredients, transforming them into refined, decadent dishes. Watch on as they harness the distinctive …Read more
Michelin-starred Whitegrass is one of Singapore’s finest restaurants, and abalone with three treasures is its iconic dish. Join Chef-Owner Sam Aisbett as he reveals how the balanced and texturally exciting …Read more
Serving up her signature dish of steamed Venus clams in fig broth, Chef Petrina Loh will guide you through the fundamental steps of building flavor. From selecting the right ingredients …Read more