Arak Attack: The spirited resurgence of Bali’s beloved beverage

Arak is enjoying a spirited renaissance. With Bali’s Governor, Wayan Koster, claiming that arak is medicinal and that the distillation of arak, tuak and brem is a legitimate business, there has been an enormous growth in this artisan industry. Made from rice, coconut water, salak, pineapple or yams, arak is part of Bali’s cultural identity and features in ceremonies. Meet the faces behind some of Bali’s most popular brands and sample the flavours of this coveted beverage.

Arak sedang bangkit! Pernyataan Gubernur Bali Wayan Koster bahwa arak berkhasiat obat dan penyulingan arak, tuak, dan brem adalah bisnis yang sah, membuat industri perajin ini kini berkembang pesat. Terbuat dari beras, air kelapa, salak, nanas atau ubi, arak adalah bagian dari identitas dan budaya Bali dalam banyak upacara. Temui sosok di balik beberapa merek paling populer di Bali dan cicipi cita rasa minuman yang menjadi primadona ini.