|Start: 26 Jun 2022 | 17:00 - 18:00|
|Category: Food for Thought||Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: 1DAY-PASS or 3DAY-PASS||BUY TICKET|
Enjoy select videos from Tastemade Indonesia, “Icip-Icip”, which highlights diverse dishes across the archipelago. The discussion will look at cooking techniques, local ingredients, and the nutritional value of traditional Indonesian food.
Supported by Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi
Nikmati video pilihan dari Tastemade Indonesia, “Icip-Icip”, yang menyoroti beragam hidangan dari seluruh nusantara. Diskusi akan membahas teknik memasak, bahan-bahan lokal dan nilai gizi makanan tradisional Indonesia.
Didukung oleh Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi
Food Writer Jed Doble is a respected food writer and publishing professional. Under his brand FoodieS Media, he manages digital English language food & beverage channels and curates food events. Jed …
Food & Flavour Development Chef Jakarta-born Bara Pattiradjawane grew up in Thailand and various European countries, which is where his passion for cooking was sparked. He initially began his career …
Tastemade Indonesia Roby Bagindo is a seasoned video producer with over two decades of experience in visual story-telling. In 2008, he started Masak.TV, a channel of recipes and cooking activities …