| Start: 25 Jun 2022 | 08:00 - 14:00 | |
| Category: Food Tours | Venue: Meet at Locavore To Go. Jl. Dewi Sita Ubud (Google Maps) |
| Cost: IDR 400,000 | BUY TICKET |
This adventure starts at 8 AM at Locavore To Go, where guests will have breakfast and coffee before leaving for Payangan. Guests will be able to touch and taste a variety of fresh ingredients in the wild, followed by a tasting session in the Lab, whose chef-owners Eelke Plasmeijer and Ray Adriansyah have utilized those same ingredients in their tasting menu.
Petualangan ini dimulai pukul 8 pagi di Locavore To Go dimana para tamu akan sarapan dan kopi sebelum berangkat ke Payangan. Para tamu akan dapat menyentuh dan mencicipi berbagai bahan segar di alam liar diikuti dengan sesi mencicipi di Lab, di mana koki pemiliknya Eelke Plasmeijer dan Ray Adriansyah telah menggunakan bahan-bahan tersebut dalam menu mereka.
Price included breakfast at Locavore To Go , foraging tour, tasting session at LocaLAB and transportation from Locavore To Go to Payangan
Locavore Kasida, fondly known as ‘Boss,’ is the head forager for both Locavore and Nusantara. While Boss never attended formal cooking school, he inherited the wisdom and knowledge of family …
