| Start: 30 Jun 2023 | 18:30 - 20:30 | |
| Category: Special Events | Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia (Google Maps) |
| Cost: IDR 695,000++ | BUY TICKET |
Get ready for a Filipino gastronomic adventure like no other. Ross Magnaye, from one of Melbourne’s hottest new restaurants, Serai and Thirdy Dolatre and Kevin Navoi from Manila’s HAPAG will take you on a fire-inspired journey of Filipino food that celebrates indigenous ingredients, culinary storytelling and re-interpretations of classics. Meet the bold, young trailblazers who are redefining the face of Filipino food.
Note: Bookings are subject to a tax of 10% to 21% and include a 3.2% platform fee per booking.
Bersiaplah untuk menikmati sebuah petualangan gastronomi Filipino yang tiada tandingannya. Ross Magnaye dari Serai, salah satu restoran terbaru paling hits di Melbourne, dengan Thirdy Dolatre dan Kevin Navoi dari restoran HAPAG di Manila akan membawa Anda ke dalam sebuah perjalanan menyelami makanan khas Filipino yang merayakan penggunaan bahan-bahan adat tradisional, teknik penceritaan kuliner, juga penafsiran ulang akan sajian klasik. Temui para pelopor muda di bidangnya, yang dengan keberanian mereka telah mendefinisikan ulang citra makanan Filipino.
Catatan: Tiket akan dikenakan pajak sebesar 10% hingga 21% dan biaya platform 3,2% per pemesanan.
Growing up in the Philippines, a culture that places great importance on extended family and delectable feasts, it’s no surprise that Ross Magnaye harbored a lifelong dream of becoming a …
Filipino chef, Thirdy Dolatre, is a graduate of the Center of Culinary Arts in Manila. After starting his career as a line cook in Manila, he pursued further training as …
John Kevin Navoa is an alum of the KDU University College in Kuala Lumpur, Malaysia. His time in one of Malaysia’s fine-dining restaurants, which was hailed as one of Asia’s …
