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Fire and Smoke at Api Jiwa – Capella Ubud

Start: 25 Jun 2022 | 18:00/20:30 - 20:00/22:30
Category: Venue: Api Jiwa at Capella Ubud. Banjar Triwangsa, Jl. Raya Dalem, Keliki (Google Maps)
Cost: IDR 1,815,000 BUY TICKET

Get up close and personal at Api Jiwa’s private dining table with Aga Alvian from Dave Pynt’s Meatsmith Jakarta and Nicola Russo, Capella Ubud’s own award-winning Michelin-star chef. Enjoy the front row theatre of Chef Aga grilling up a full-flavored barbecue using heat, char, and smoke while Chef Nicola presents his elegant Asian-inspired dishes. This 12-course degustation fire-and-smoke surprise act of perfection features nose-to-tail like you have never tasted before.

Maju lebih dekat dan intim di meja makan pribadi Api Jiwa dengan Aga Alvian dari Dave Pynt’s Meatsmith Jakarta dan Nicola Russo, koki Capella Ubud berbintang Michelin pemenang penghargaan. Nikmati teater barisan depan Chef Aga yang memanggang barbekyu penuh rasa menggunakan panas api, arang, dan asap sementara Chef Nicola menyajikan hidangan elegan yang terinspirasi dari Asia. 12-hidangan penuh kesempurnaan api-dan-asap ini menampilkan pengalaman yang belum pernah Anda cicipi sebelumnya.

12 courses degustation dinner with a welcome drink

Featuring

Aga Alvian

Meatsmith Aga Alvian graduated from culinary school in Sydney, Australia. Whilst there, he worked at Nomad Restaurant in Sydney and Longrain in Sydney & Melbourne. In 2015, he returned to …


Nicola Russo

Api Jiwa at Capella Ubud Originally from Pisa, Italy, Nicola Russo’s culinary career is inspired by his love and respect for the art of cooking, fresh ingredients, and nature. In …