Food for Thought: Bali’s Startup Stars

Start: 15 Apr 2018 | 09:30 - 10:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

A young cake baker, a creative tempe maker, a charcuterie specialist, and a small restaurant owner will share their experiences of starting a business in Bali from scratch. With honest insights and invaluable advice, this session is essential for anyone wanting to take their first step into the food and beverage industry.

Featuring

Tri Sutrisna – Wanaprasta Manager

Tri Sutrisna operates one of Indonesia’s leading farm-to-food development companies, Wanaprasta, named as a salute to the ‘return to nature’ Sanskrit ethos deeply rooted in Balinese culture. In his role …


Arielle Chenarra – Thyme & Caramel

Young entrepreneur Arielle Chenarra launched Thyme & Caramel, a gluten-free, organic and vegan cakery selling special occasion cakes, when she was just 13-years-old. The idea came from necessity as Arielle …


Benny Santoso – iniTempe

Benny Santoso is a young foodpreneur who grew up in Solo in Central Java. He and his family ate tempe daily, which sprouted his interest in experimenting with the Indonesian …


Doni Marmer – IDEP Foundation

As community facilitator at IDEP Foundation, a local NGO building community resilience, Doni Marmer designs community development programs. Wherever IDEP uses permaculture principles for community engagement, he witnesses rural and …


Damar Narotama – DON.U

A Jakarta native, Damar Narotama has always been a home cook. He left his job as a journalist and moved to Ubud in 2014 to take up a role in …