Food for Thought: Documenting Indonesian Produce

Start: 14 Apr 2018 | 15:30 - 16:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

As one of the world’s most biodiverse nations with more active volcanoes than any other country, Indonesia’s soils yield a plethora of indigenous produce. But sadly, many have already been forgotten, along with their traditional cooking techniques. Listen in as these food enthusiasts describe the innovative ways they’re documenting and preserving Indonesia’s forgotten foods.

Sebagai salah satu bangsa dengan alam paling beragam di dunia dan gunung-gunung berapi paling aktif, tanah Indonesia menghasilkan banyak bahan makanan yang hanya dapat ditemukan di daerah ini. Sayangnya, banyak bahan makanan tersebut yang telah dilupakan, bersama dengan teknik memasak tradisional. Dengarkan para peminat kuliner ini menjelaskan cara-cara inovatif yang mereka lakukan dalam mendokumentasikan dan melestarikan makanan Indonesia yang terlupakan.

Featuring

Crystal Chiu – Asli Food Project ft. Indonesia

Crystal Chiu’s career started at the French Pastry School in Chicago and Daniel in New York City. She then started traveling and staged at Narisawa in Japan and Brae in …


Felix Schoener – LocaLAB

A chef for over 23 years, including in several Michelin-starred restaurants, Felix Schoener has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way …


Amanda Katili Niode – Omar Niode Foundation

Amanda Katili Niode is the Co-founder and Chairperson of Omar Niode Foundation, an Indonesian non-profit raising awareness about education and human resources in the field of agriculture, food, and culinary …


Helianti Hilman – Forgotten Food Entrepreneur

Concerned about the escalating loss of indigenous foods and the farmers who produce them, Helianti Hilman founded Javara to sustain Indonesia’s food biodiversity heritage and local genius. Javara works with …


Janet DeNeefe – UFF Founder & Director

Janet DeNeefe, Founder and Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for three decades. Her memoir Fragrant Rice charts her love affair …