Food for Thought | Future Food Culture

Start: 01 Jul 2023 | 16:15 - 17:15
Category: Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)
Cost: Included with Day Pass BUY TICKET

Amidst a wave of global changes, our panel will discuss the future of food. How will farming evolve? What kind of ecosystems and digital tools do we need? What lessons can we learn from our culinary heritage? Are local food heroes and the wisdom of indigenous communities the keys to creating sustainability? Our panelists will share their stories and research.

Di tengah gelombang perubahan global, para panelis kami akan membahas masa depan makanan. Bagaimanakah pertanian akan berevolusi? Jenis ekosistem dan perangkat digital macam apa yang kita butuhkan? Pelajaran-pelajaran apa sajakah yang telah kita dapatkan dari warisan kuliner kita? Apakah para pejuang makanan lokal dan komunitas penduduk asli memiliki peranan kunci untuk menciptakan keberlanjutan? Para panelis kami akan membagikan kisah-kisah dan hasil penelitian mereka.


Amanda Katili-Niode

Amanda Katili Niode is a certified executive coach and mentor on climate and environmental sustainability issues. She is the Manager of the Climate Reality Project Indonesia, and the Co-Founder and …

Mei Batubara

Mei Batubara is an architect-turned-foodie specialising in Indonesian cuisine. She is the Founder and Director of the NUSA Indonesia Gastronomy Foundation and works with local food producers through the Meet …

Kevindra Soemantri

Kevindra Prianto Soemantri is a food writer, dining observer, and author. He has published a food history book titled Jakarta: A Dining History, which was released by Gramedia Pustaka Utama …

Private: Tantrie Soetjipto

Tantrie Soetjipto is a highly experienced professional with a diverse background spanning 32 years. She has held key positions in Financial Institutions, Community and Woman Empowerment, Hospitality, Renewable Energy, Gastronomy, …

Claudia Laricchia

Claudia Laricchia, a renowned advocate for climate action, is the Founder and Board Member of the University of Studies of Siena Alumni Association. With expertise in Food Marketing, Digital Transformation …