Food for Thought: Future Foods

Start: 27 Apr 2019 | 15:30 - 16:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

In 2018 the plant-based Beyond Burger made it onto millions of supermarket shelves and fast food menus, while crickets were named ‘the next big food source’ by Forbes. (Have you tried Chef Nana’s Krunchy Fried Crickets at Mr. Fox?) Join these forward-thinking foodies for a taste of the future.

Pada tahun 2018 Beyond Burger yang dibuat dari bahan berbasis tanaman telah berhasil memenuhi jutaan rak supermarket dan menu makanan cepat saji, sementara belalang disebutkan sebagai ‘bahan makanan terbesar di masa mendatang’ oleh Forbes. (Sudahkah kamu mencicipi Belalang Goreng Renyah dari Chef Nana di Mr. Fox?) Bergabunglah dengan para pencinta kuliner berpikiran futuristik ini untuk merasakan masa depan.

Featuring

Felix Schoener – LocaLAB

A chef for over 24 years, including in several Michelin-starred restaurants, Felix Schoener has now dedicated his life to sustainable gastronomy and whole food nutrition. He is cooking his way …


Vebrina Hadi – Mr. Fox Jakarta

Nana, as Vebrina Hadi is known, had years of experience in Australia before returning to Indonesia. While in Australia she worked at award winning restaurants Attica and Rockpool. She also …


Gill Westaway – Food Lover & Guesthouse Owner

Gill Westaway lives on the island of Lombok, Indonesia, and runs a small guesthouse. In her former incarnation working for the British Council, she collaborated closely with writers and artists …