Food for Thought: Going Global

Start: 15 Apr 2018 | 15:30 - 16:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

One year it’s Korean, the next it’s Filipino. When will Indonesian be ‘Asian food craze of the year’? What does it take for a nation’s cuisine to turn up in food trucks and Instagram feeds on foreign shores? Rising stars and culinary icons will bite into the best ways to raise the international profile of Indonesian food.

Tahun ini Korea, selanjutnya Filipina. Kapan makanan Indonesia akan digilai di dunia? Apa yang dibutuhkan suatu bangsa untuk membawa makanan mereka disajikan di food trucks dan muncul di akun Instagram negara lain? Calon bintang dan ikon kuliner akan berbincang mengenai cara terbaik untuk menaikkan ketenaran makanan Indonesia.

Featuring

Petty Elliott – Pioneering Modern Indonesian Food

A self-taught chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites explores the …


Sisca Soewitomo – Queen of Indonesian Cuisine

A pioneer of Indonesian TV cooking and author of almost 150 cookbooks, Sisca Soewitomo has dedicated her 50-year career to nourishing Indonesia’s culinary scene. Loved across the nation, she has …


Hans Christian – View Restaurant, Fairmont Jakarta

Jakartan Hans Christian staged alongside acclaimed chefs in the US before becoming Chef de Partie at Next Restaurant, Alinea Group, under Chefs Grant Achatz and Jenner Tomaska. In 2016 Hans …


Ragil Imam Wibowo – NUSA Indonesian Gastronomy

Chef Ragil Imam Wibowo and food go a long way back – at five he dreamed of becoming a chef while mixing spices in his mother’s kitchen. Now, with 20 …


Ray Adriansyah – Locavore

Born in Jakarta to Sumatran parents, Ray Adriansyah grew up with a deep interest in traditional and international cuisines. While studying at business school in New Zealand he decided to …


Jed Doble – Food Writer and Publisher

Jed Doble is a respected food writer and publishing professional. His brands FoodieS and FoodieS Bali publish a monthly print magazine with digital channels, featuring culinary stories from across Indonesia, …