Food for Thought: Innovating from the Ground Up

Start: 14 Apr 2018 | 12:30 - 13:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

From gluten free coconut biscotti to beetroot noodles, rambutan blossom honey to chili salt, JAVARA Indonesia works with over 52,000 farmers to produce over 700 artisanal organic products. Join JAVARA Founder Helianti Hilman in conversation with Indonesian farmers as they share the exciting and innovative ways they’ve learned how to become ‘farmerpreneurs’.

Supported by JAVARA Indonesia.

Dari biskuit kelapa bebas gluten hingga mie dari akar bit, madu rambutan hingga cabai garam, JAVARA Indonesia bekerja dengan lebih dari 52,000 petani untuk memproduksi 700 produk artisan organik. Bergabung dengan Founder JAVARA Indonesia, Helianti Hilman, dalam sebuah perbincangan dengan petani-petani Indonesia saat mereka membagikan cara-cara inovatif dan seru yang mereka pelajari untuk menjadi ‘farmerpreneurs’.

Didukung oleh JAVARA Indonesia.

Featuring

Helianti Hilman – Forgotten Food Entrepreneur

Concerned about the escalating loss of indigenous foods and the farmers who produce them, Helianti Hilman founded Javara to sustain Indonesia’s food biodiversity heritage and local genius. Javara works with …