Food for Thought: Jakarta’s Best Eats and FoodieS Bali

Start: 15 Apr 2018 | 11:00 - 12:00
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

In late February FoodieS magazine announced the winners of its inaugural Jakarta’s Best Eats Awards and Guide (stay tuned for the Bali edition!). With the first issue of FoodieS Bali hot off the press, hear from the team about their exciting future on the island, and meet the winner of Jakarta’s Best Eats Chef of the Year, Ragil Imam Wibowo.

Di akhir bulan Februari, FoodieS magazine mengumumkan para pemenenang dari penghargaan Jakarta’s Best Eats Awards and Guide (tunggu hadirnya edisi Bali!). Dengan edisi pertama FoodieS Bali masih hangat dari percetakan, dengar dari tim mereka mengenai masa depan majalah ini di Bali, dan bertemu dengan pemenang Jakarta’s Best Eats Chef of the Year, Ragil Imam Wibowo.


Hans Christian – View Restaurant, Fairmont Jakarta

Jakartan Hans Christian staged alongside acclaimed chefs in the US before becoming Chef de Partie at Next Restaurant, Alinea Group, under Chefs Grant Achatz and Jenner Tomaska. In 2016 Hans …

Ragil Imam Wibowo – NUSA Indonesian Gastronomy

Chef Ragil Imam Wibowo and food go a long way back – at five he dreamed of becoming a chef while mixing spices in his mother’s kitchen. Now, with 20 …

Petty Elliott – Pioneering Modern Indonesian Food

A self-taught chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites explores the …

Jed Doble – Food Writer and Publisher

Jed Doble is a respected food writer and publishing professional. His brands FoodieS and FoodieS Bali publish a monthly print magazine with digital channels, featuring culinary stories from across Indonesia, …