Food for Thought: Putting Indonesia on the World Food Map

Start: 27 Apr 2019 | 14:00 - 15:00
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

A new generation of Indonesian chefs is working hard to put Indonesian cuisine and its culinary scene on the world food map. From celebrating regional recipes in Bali to contemporary eats in the capital, these savvy young chefs will share their plans, challenges, and hopes for the future of makanan Indonesia.

Generasi baru dari chef-chef Indonesia bekerja keras untuk memetakan hidangan Indonesia dan kulinernya dalam peta dunia. Dari merayakan resep-resep daerah di Bali hingga makanan kontemporer di ibukota, para chef muda yang cerdas ini akan berbagi rencana, tantangan, dan harapan mereka untuk masa depan makanan Indonesia.

Featuring

Gloria Susindra – Cook, Eat, Repeat

After training at Le Cordon Bleu in San Francisco, Gloria Susindra moved to Melbourne to hone her skills in Culinary Management. She returned to Jakarta with the ambition of opening …


Wayan Kresna Yasa – Kaum by Potato Head

From Nusa Penida, Wayan Kresna Yasa is the Potato Head Beach Club and Kaum Global Executive Chef, where he plays an instrumental part in putting Indonesian cuisine on the map. …


Hans Christian – VIEW Restaurant by Fairmont Jakarta

Jakartan Hans Christian staged alongside acclaimed chefs in the US before becoming Chef de Partie at Next Restaurant, Alinea Group, under Chefs Grant Achatz and Jenner Tomaska. In 2016 Hans …


Ade Putri Paramadita – Culinary Storyteller

Ade Putri Paramadita is the host of Akarasa, a VICE Indonesia web series. A food writer, food stylist, F&B consultant, owner of Kedai Aput and Co-founder of Beergembira, Ade is …