Menu

Food for Thought: Telling It Straight

Start: 27 Apr 2019 | 11:00 - 12:00
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

While restaurant reviews and chef profiles have their place, food writers also play an important role in raising awareness of issues that are more difficult to digest. Join our panel of epicurean scribes as they spotlight those in the F&B industry striving for sustainability and a more conscious approach to eating.

Sementara ulasan-ulasan restoran dan profil chef mendapatkan tempatnya, para penulis makanan juga memainkan peran penting dalam meningkatkan kesadaran akan beberapa masalah yang sulit diselesaikan. Bergabunglah dalam panel yang menghadirkan para penulis epicurean kami saat mereka menyoroti sosok-sosok di industri makanan dan minuman yang berusaha untuk menerapkan sistem keberlanjutan dan lebih banyak pendekatan logis untuk makan.

Featuring

Eve Tedja – epicure magazine’s Associate Editor

As an Associate Editor of epicure magazine, Eve Tedja can often be found visiting restaurants and bars, tasting new dishes and interviewing top chefs. Prior to joining the award-winning gourmet …


Ian Neubauer – Journalist and Photojournalist

Ian Lloyd Neubauer is an Australian freelance journalist and photojournalist who has worked as a visiting reporter in Indonesia for a decade. He has reviewed around 100 restaurants and bars in Bali …


Theodora Hurustiati – Chef & Food Writer

Theodora Hurustiati is a chef and food writer based in Italy. Born in Jakarta to a multicultural family, she embraced diversity from an early age. She strongly believes that the …


Marrysa Tunjung Sari – Professional Photographer & Editor

Marrysa Tunjung Sari has been Editor in Chief for Linkers, the Citilink Travel inflight magazine, since 2014. She conducts private mentorship classes, is a contributor to National Geographic Indonesia and …