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Food for Thought: The Changing Nature of Eating

Start: 27 Apr 2019 | 12:30 - 13:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

Some of the world’s most respected restaurants offer up to 15 variations of each dish to cater for the ever-expanding list of dietary requirements. Is eating becoming too restricted, or should top restaurants be expected to accommodate every diet type? Join these shrewd chefs as they chew over the changing nature of eating.

Beberapa dari restoran paling terkenal di dunia menawarkan hingga 15 variasi untuk setiap hidangan guna memenuhi daftar kebutuhan diet yang terus berkembang. Apakah makan menjadi terlalu terbatas, atau haruskah restoran-restoran ternama mampu memenuhi semua jenis diet? Bergabunglah dengan para chef cerdas ini saat mereka membahas tentang perubahan tren makan.

Featuring

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Jed Doble – Food Writer and Publisher

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Vebrina Hadi – Mr. Fox Jakarta

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Justin Lee – jldessertbar

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