Menu

Food for Thought: The Dark Side

Start: 28 Apr 2019 | 14:00 - 15:00
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

Anthony Bourdain’s death sent shockwaves through the global culinary community last year, prompting chefs to speak up about mental health and depression in the profession. How can they cope with the industry’s brutal pressure while caring for themselves and supporting each other? Join our brave panelists for this important conversation.

Kematian Anthony Bourdain telah mengejutkan komunitas kuliner internasional tahun lalu, mendorong para chef untuk mengungkap kisah tentang kesehatan mental dan depresi dalam profesinya. Bagaimana mereka menghadapi tekanan brutal dari industri sementara menjaga diri mereka sendiri dan saling mendukung satu sama lain? Bergabunglah dengan para panelis pemberani untuk diskusi penting ini.

Featuring

Darren Teoh – Dewakan

At Dewakan, Darren Teoh creates modern Malaysian cuisine. His dishes are a reverential deep dive into the nuances of Malaysian cuisine and cultures, producing moments of reckoning that are as …


Gill Westaway – Food Lover & Guesthouse Owner

Gill Westaway lives on the island of Lombok, Indonesia, and runs a small guesthouse. In her former incarnation working for the British Council, she collaborated closely with writers and artists …


Adhitia Julisiandi – 1945 at Fairmont Jakarta

Adhitia Julisiandi is Chef de Cuisine of celebrated contemporary Indonesian restaurant, 1945. Known for his creative flair and passion for local produce, Adhitia always brings fresh ideas to the menu, …


Judy Joo – Chef, Author, TV Personality

Korean American Judy Joo received her Grand Diplome in Pastry Arts at New York’s French Culinary Institute. She joined Restaurant Gordon Ramsay and staged around the world at three Michelin-starred …