Food for Thought: The Female Frontier

Start: 15 Apr 2018 | 12:30 - 13:30
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

“In the kitchen a woman has to always show that she is twice as good as a man,” said Malaysian-born Michelin-starred chef Kwen Liew in the Agence France-Presse article ‘Why do women chefs keep missing out on Michelin stars?’ Indonesia’s next generation of female chefs reveal how they overcome the obstacles of their male-dominated industry.

“Di dapur, para wanita harus menunjukkan bahwa mereka lebih baik dari pria,” ujar chef pemenang penghargaan Michelin asal Malaysia, Kwen Liew di sebuah artikel Agence France-Presse ‘Why do women chefs keep missing out on Michelin stars?’ Para chef wanita Indonesia membeberkan bagaimana mereka menghadapi tantangan di industri yang didominasi oleh pria ini.

Featuring

Ade Putri Paramadita – Culinary Storyteller

Born and raised in a foodie family, Ade Putri Paramadita is a former radio show host at the helm of FoodieS’ 6×6 web series on YouTube. A food stylist, food writer …


Gloria Susindra – Eat, Sleep, Repeat

Born into a family that cooked and ate three meals a day together, much of Gloria Susindra’s youth revolved around the kitchen. After training at Le Cordon Bleu in San …


Putri Mumpuni – BEAU by Talita Setyadi

After studying Culinary Arts in Yogyakarta, Chef Putri Mumpuni finished in ninth place in Top Chef Indonesia. Putri then traveled throughout Asia and Europe promoting Indonesian food at major events. …


Kim Pangestu – Chef Kimmy

A graduate of Le Cordon Bleu Sydney, Kim Pangestu excels in pastry, cakes and desserts. She has worked alongside renowned Australian chefs such as Adriano Zumbo, Kristen Tibbals, Tetsuya Wakuda …