Food for Thought: The Magic of Maknyus – A Tribute to Pak Bondan Winarno

Start: 15 Apr 2018 | 17:00 - 18:00
Category: / Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)
Cost: Free

Late last year Indonesia lost a piece of its culinary history. Father of Indonesian food writing and one of the nation’s most celebrated culinary experts, Pak Bondan Winarno is the posthumous recipient of the UFF18 Lifetime Achievement Award. Join us as we reflect on his extraordinary contribution to Indonesia’s culinary culture.

Di penghujung tahun 2017 Indonesia kehilangan sosok dari bagian sejarah kulinernya. Ayah dari penulisan kuliner Indonesia dan salah satu ahli kuliner paling digemari di Indonesia, Almarhum Bondan Winarno adalah penerima penghargaan UFF18 Lifetime Achievement Award. Bergabung saat kami mengenang kembali kontribusi luar biasa beliau di budaya kuliner Indonesia.

Featuring

Gwendoline Winarno – Pure Foods Company

Gwen is Co-founder of Pure Foods Company, an organic catering service, café and grocer launched in 2015. A graduate of the Living Light Culinary Arts Institute, she is a certified …


Janet DeNeefe – UFF Founder & Director

Janet DeNeefe, Founder and Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for three decades. Her memoir Fragrant Rice charts her love affair …