|Start: 12 May 2017 | 19:00 - 23:00|
|Category: Special Events||Venue: Room4Dessert. Jl. Sanggingan, Ubud (Google Maps)|
Stepping in behind the pass of Ubud’s intimate Room4Dessert, chef Jacob Burrell of Jakarta’s Attarine will serve up a sneak peek of their soon-to-be-opened Bali venue. With a focus on wood-fired cooking techniques, chef Burrell will plate up a family-style menu including braised and roasted meats, grains and salads, with a little help from the don of desserts Will Goldfarb himself and the Room4Dessert family.
Price includes three-course dinner.
Combining seasonal products with rustic, wood-fired cooking techniques, chef Jacob Burrell specializes in family-style cooking that warms the heart. After serving as a sous chef to three Michelin-starred Manresa restaurant, …
Will Goldfarb is an internationally-acclaimed pastry chef and owner of Room4Dessert, one of Indonesia’s most coveted dining destinations that has been in the spotlight for more than 20 years. His …