Special Event: From Jakarta to Bali with Love

Start: 12 May 2017 | 19:00 - 23:00
Category: Venue: Room4Dessert. Jl. Sanggingan, Ubud (Google Maps)
Cost: IDR495,000

Stepping in behind the pass of Ubud’s intimate Room4Dessert, chef Jacob Burrell of Jakarta’s Attarine will serve up a sneak peek of their soon-to-be-opened Bali venue. With a focus on wood-fired cooking techniques, chef Burrell will plate up a family-style menu including braised and roasted meats, grains and salads, with a little help from the don of desserts Will Goldfarb himself and the Room4Dessert family.

Price includes three-course dinner. 


Jacob Burrell – Attarine

Combining seasonal products with rustic, wood-fired cooking techniques, chef Jacob Burrell specializes in family-style cooking that warms the heart. After serving as a sous chef to three Michelin-starred Manresa restaurant, …

Will Goldfarb – Outlaw of Pastry

Will Goldfarb is an internationally-acclaimed pastry chef and owner of Room4Dessert, one of Indonesia’s most coveted dining destinations that has been in the spotlight for more than 20 years. His …