|Start: 15 Apr 2018 | 14:00 - 15:00|
|Category: Food for Thought / Free Events||Venue: Joglo. Festival Hub @Taman Kuliner (Google Maps)|
Join the team from our Presenting Partner ABC alongside star chefs as they discuss the history and diversity of Indonesian cuisine, from dishes eaten across the archipelago to lesser known foods found in remote Indonesian islands. You’ll also hear about the history of kecap manis and tasty ways to liven up dishes with sambal.
Supported by ABC.
Jakarta-born Bara grew up in Thailand and various European countries, which is where his passion for cooking was sparked. Although he worked as a journalist and writer his culinary interests …