Kitchen Stage: Battle of the Babi

Start: 14 Apr 2018 | 17:00 - 18:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

With its ceremonial significance, babi (pig) is Bali’s preferred meat, and in this inaugural Babi Battle three of Ubud’s top dining destinations will put their pride on the line. The rules are simple: present your definitive pork dish and prepare for the verdict. Whose porcine dream will reign supreme?

Babi adalah aspek penting dalam upacara Hindu Bali dan daging favorit di Pulau ini. Di sesi Babi Battle, tiga restauran terbaik Ubud akan menjadikan daging ini bintang utamanya. Tiga aturan mudah: sajikan menu babi favorit dan bersiap untuk keputusannya. Siapa babi yang akan menjadi juara?

Featuring

Made Lugra – Authentic Balinese Chef

Made Lugra is one of Bali’s most seasoned and innovative chefs. Heading the kitchen at Ubud’s Ayung Resort, he creates a fascinating fusion of Western techniques and traditional Balinese dishes. …


Farah Quinn – Indonesian Signature Chef

Farah Quinn is a much-loved celebrity chef, restaurateur and media personality. Currently campaigning for increased health awareness among Indonesians by promoting healthy eating habits, Farah is well known to Indonesians …


Made Sayoga – Hujan Locale

With ten years’ experience in French cuisine and pastry gained in Bali’s most representative restaurants of French savoir-faire, Made ‘Denik’ Sayoga is now the talented Head Chef of Hujan Locale. …