|Start: 18 Apr 2020 | 10:00 - 11:00|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: Foodlover Pass||FOODLOVER PASS|
Chef Eddrian Tjhia comes from one of Indonesia’s most famous street food destinations, the Bangka Belitung Islands. He will use the freshest ingredients to serve Bangka’s beloved comfort food, fish ball or bakso ikan. Join him as he whips up Indonesian favorite, while sharing the culinary history of the islands.
Born and raised in Toboali, South Bangka, Eddrian Tjhia was inspired by his mother to pursue a career in the culinary industry. Now, he is a well-known chef and TV …