Kitchen Stage: From Bangkok to Bali with Bo.lan

Start: 12 May 2017 | 15:00 - 16:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

A fervor for fiery street food and unwavering devotion to Thai home cooking traditions fused with fine dining flair – this is what built Bo.lan’s reputation as one of Bangkok’s most respected restaurants. Bo Songvisava and Dylan Jones will take to the Kitchen Stage to demonstrate how they’ve achieved gold-status in the culinary world.

Menghidangkan masakan kaki lima dan tradisi masakan rumahan Thailand, digabungkan dengan fine dining adalah reputasi yang dibangun oleh Bo.lan sebagai salah satu restauran terbaik di Bangkok. Bo Songvisava dan Dylan Jones akan berada di Kitchen Stage untuk menunjukan bagaimana mereka mendapatkan status emas di dunia kuliner internasional.


Duangporn Songvisava (Chef Bo) – Environmentally Conscious Cook

Chef Duangporn Songvisava – or Bo – has always been passionate about creating exceptional Thai food. She completed her Masters in Gastronomy in Adelaide before returning to Bangkok to join …

Dylan Jones – Dad, Cook, Crusader

Chef Dylan Jones traveled extensively throughout Thailand before moving to London to work at Nahm. It was there his love for Thai cuisine was cemented and he began to truly …