|Start: 18 Apr 2020 | 13:00 - 14:00|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: Foodlover Pass||FOODLOVER PASS|
Learn about Balinese spices and the basic techniques behind making a perfect risotto from Italian-trained Chef Theodora Hurustiati as she shows you how to prepare her yellow risotto with prawns – a dish where she combines the Italian classic with Balinese flavours. Come and savor two diverse culinary worlds in one spoonful!
Born in Jakarta to a multicultural family, Theodora Hurustiati embraced diversity from an early age. She lived in Italy for nearly 18 years before moving to Bali. Her eclectic style …