Kitchen Stage: From Italy to Bali in One Bite

Start: 28 Apr 2019 | 11:00 - 12:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

Learn how to make fresh pasta just like an Italian nonna with Jakarta-born, Italy-based chef and food writer Theodora Hurustiati. With her Shrimp Ravioli on Coconut Herb Sauce, she’ll combine an Italian classic with Balinese flavors. Come and savor the two culinary worlds in one bite!

Pelajari cara membuat pasta segar seperti seorang nona Italia kelahiran Jakarta, chef yang menetap di Italia dan seorang penulis makanan Theodora Hurustiati. Dengan kreasinya Shrimp Ravioli dan Coconut Herb Sauce, ia akan memadukan rasa klasik Italia dan Bali. Datang dan cicipi dua kuliner dunia dalam satu gigitan!


Theodora Hurustiati – Chef & Food Writer

Theodora Hurustiati is a chef and food writer based in Italy. Born in Jakarta to a multicultural family, she embraced diversity from an early age. She strongly believes that the …