Kitchen Stage: Get Flaky with the Prince of Pastry, Rafi Papazian

Start: 13 Apr 2018 | 09:30 - 10:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

From croissant to éclair, macaron to mille-feuille, canelé to palmier, there is nothing Bali’s Prince of Pastry, Rafi Papazian, has not perfected. The man behind much-loved bakery-café Monsieur Spoon will show you how to master the flakiness, the crispiness, the crunchiness and the soft-as-a-cloud of his flawless French pastry.

Dari croissant ke éclair, macaron ke mille-feuille, canelé ke palmier, tidak ada yang belum disempurnakan oleh Prince of Pastry Bali, Rafi Papazian. Pria di balik toko kue favorit Bali, Monsieur Spoon ini akan menunjukan bagaimana membuat kue-kuean Perancis yang renyah, lembut, dan tidak bercela.


Rafi Papazian – French Artisan Baker

A culinary entrepreneur, Chef Rafi Papazian’s love of pastry and sweet treats took him from his home country of France in search of the perfect place to open his bakery, …