|Start: 28 Apr 2019 | 12:30 - 13:30|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)|
|Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000||BUY TICKET FOODLOVER PASS|
It seems in the cuisines of almost all seafaring nations there is at least one raw fish dish (did you try Jordy Navarra’s kinilaw yesterday?). A familiar face on Asian Food Channel, Chef Rinrin Marinka will share gohu ikan, a zingy mix of fresh raw fish, lime juice and chilli from North Maluku.
A former judge of MasterChef Indonesia, Rinrin Marinka is a Le Cordon Bleu graduate of French Cuisine and Pastry in Sydney. She is passionate about experimenting with all kinds of …