Kitchen Stage: Gourmet Gladiators: Satay

Start: 18 Apr 2020 | 16:00 - 17:00
Category: Venue: Kitchen Stage @ Indus. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: Foodlover Pass FOODLOVER PASS

Meat on a skewer is known by different names in different cultures. In this Gourmet Gladiators session, watch two acclaimed chefs interpret the brief in distinct ways: celebrity chef Wan will be making rich-flavored satay, Made Lugra will make Balinese satay, while Adam Liston will be sizzling yakitori. With MasterChef Singapore’s Audra Morrice as judge, this is a session you won’t want to miss.


Chef Wan – Celebrity Chef

Chef Wan is one of the most celebrated celebrity chefs in Asia. With an associate degree in Professional Chef Training and Hotel Management from the California Culinary Academy, the former …

Adam Liston – Shobosho

Hailing from Adelaide, Adam Liston has worked under many highly-acclaimed chefs, including Simon Kardachi and Raymond Capaldi. Moving to Shanghai and working at a modern Asian fine dining restaurant there …

Made Lugra – Authentic Balinese Chef

Made Lugra is one of Bali’s most seasoned and innovative chefs. He works with a fascinating fusion of Western techniques and traditional Balinese dishes. His fine dining approach is inspired …

Audra Morrice – MasterChef Singapore Judge

Chef, author, and producer of all-natural, gluten-free products, Audra Morrice was a MasterChef Australia 2012 finalist and is currently a MasterChef Singapore judge. Her cooking series, Tasty Conversations, is on …