|Start: 15 Apr 2018 | 12:00 - 13:00|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)|
|Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000||BUY TICKET FOODLOVER PASS|
At Merah Putih and Sangsaka, Chefs Kieran and Maxie pay tribute to unique Indonesian flavors and ingredients, transforming them into refined, decadent dishes. Watch on as they harness the distinctive tingling sensation of Andaliman pepper for beef short rib, and the fragrance and zest of curry leaves and ginger flowers for crayfish.
Di Merah Putih dan Sangsaka, Chef Kieran dan Chef Maxie memberikan penghargaan kepada bahan makanan dan cita rasa Indonesia, mentransformasikannya ke dalam hidangan baru nan lezat. Lihat mereka memanfaatkan rasa unik cabai Andaliman ke iga sapi, dan harum dari daun kari dan kecombrang ke udang karang.
Kieran Morland’s interest in Indonesian cooking began when his sister relocated from Australia to West Java in the 1990s. Eating at street carts from a young age, he now heads …
Originally from West Java, Maxie Millian’s cooking career has taken him across Indonesia and through some of the most diverse and luxurious restaurants in the world. From bustling Jakarta to …