Kitchen Stage: Jackfruit Jive with MOKSA and Bali Asli

Start: 13 May 2017 | 09:00 - 10:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

The new darling of the vegan set, jackfruit is popping up in everything from pizza to paella. But the world’s biggest fruit can be difficult to maneuver, so let MOKSA’s plant-based specialists Made Janur and Made Runatha, and Bali Asli’s owner and Executive Chef Penelope Williams teach you the tricks of the trade.

Bahan pangan yang sedang menjadi kesayangan para vegan, nangka, kini dapat ditemukan di banyak macam masakan, mulai pizza hingga paella. Namun buah terbesar di dunia ini kadang sulit untuk diolah, jadi biarkan para spesialis masakan plant-based dari MOKSA, Made Janur dan Made Runatha, serta pemilik dan Executive Chef Bali Asli, Penelope Williams mengajarkan trik untuk mengolah buah nangka.


Janur Yasa – MOKSA

A world traveler native to Bali, Made Janur Yasa is passionate about environmental sustainability. A partner in MOKSA, an Ubud-based restaurant with a plant-to-plate focus, Made believes in the transformative …

Made Runatha – MOKSA

Made Runatha approaches his work with a single mandate: making healthy food taste fantastic. Specializing in raw, vegan and vegetarian dishes, he heads MOKSA in Ubud, where he follows the …

Penelope Williams – Culinary Sorceress

Penelope Williams is owner and Executive Chef of Bali Asli restaurant and cooking school, nestled in the foothills of Mount Agung in East Bali. Before its birth, she completed an …