Kitchen Stage: Kolak Pisang Kontemporer with Hans Christian

Start: 14 Apr 2018 | 15:30 - 16:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

Sometimes the simplest things are the most satisfying. Infused with nostalgia, the beloved Indonesian snack kolak pisang, a compote of coconut milk, sugar and banana, is one such sweet delight. But in rising star of Jakarta’s culinary scene Hans Christian’s hands, humble kolak pisang is transformed into an exquisite modern masterpiece.

Terkadang hal yang sederhana dapat memberikan rasa yang memuaskan. Hidangan nostalgia kolak pisang adalah kudapan manis khas Indonesia yang terdiri dari santa, gula, dan pisang. Di tangan calon bintang kuliner asal Jakarta, Hans Christian, kolak pisang ditransformasikan menjadi sajian modern yang elok.


Hans Christian – View Restaurant, Fairmont Jakarta

Jakartan Hans Christian staged alongside acclaimed chefs in the US before becoming Chef de Partie at Next Restaurant, Alinea Group, under Chefs Grant Achatz and Jenner Tomaska. In 2016 Hans …