|Start: 26 Apr 2019 | 09:30 - 10:30|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)|
|Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000||BUY TICKET FOODLOVER PASS|
First to take the Kitchen Stage is Korea’s Doyen of Desserts, Chef Justin Lee. At his JL Dessert Bar in Seoul he celebrates local seasonal produce, so in Bali he’ll do the same. Although Indonesian ingredients may be foreign to him, he’ll demonstrate that understanding balance of flavor is key to creating exquisite desserts.
Chef Justin Lee has worked in renowned kitchens in Korea, Australia, and New Zealand, including Clooney and Miann in Auckland, and at the Park Hyatt in Busan. Chef Lee opened …