Kitchen Stage: Michelin-starred Korean with Jun Lee

Start: 13 Apr 2018 | 14:00 - 15:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

Using an ancient Korean technique for cooking meat, Chef Jun Lee will prepare lamb steak with Korean spices, while sharing his culinary philosophy which emphasizes communication and understanding. The Michelin-starred chef will pair the steak with golden tajarin pasta and locally sourced greens. This demo is a must for fans of Korean cuisine.

Supported by Korean Cultural Center Indonesia.

Menggunakan teknik kuno Korea untuk memasak daging, Chef Jun Lee akan mempersiapkan lamb steak berbumbu Korea, sembari membagikan filosofi kulinernya yang menekankan pada komunikasi dan pengertian. Chef berbintang Michelin ini akan memadukan steak yang ia buat dengan pasta tajarin emas dan sayuran lokal. Demo masak ini wajib dihadiri oleh penggemar budaya Korea.

Didukung oleh Korean Cultural Center Indonesia.

Featuring

Jun Lee – Soigné

Chef Jun Lee graduated from the Culinary Institute of America in 2010. He was the first Korean chef to operate solely pop-up restaurants, and during these projects developed his culinary …