Kitchen Stage: Michelin-starred Modern Australian with Rishi Naleendra

Start: 14 Apr 2018 | 12:00 - 13:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

At Singapore’s Cheek by Jowl, Rishi Naleendra serves modern Australian cuisine which, according to the Michelin Guide, is “far more complex than it at first seems”. In this demo he’ll prepare fish with leek and bonito butter. Though it may sound simple his devotion to deep yet delicate flavors is what makes Rishi’s restaurant Michelin worthy.

Supported by San Pellegrino.

Di Cheek by Jowl di Singapura, Rishi Naleendra menghidangkan sajian modern Australia, yang oleh Michelin Guide disebut, “jauh lebih rumit dari yang terlihat”. Di demo masak ini, Rishi akan menyiapkan hidangan ikan dan mentega daun bawang dan bonito. Meskipun kedengaran sederhana, kesetiaannya dalam menghidangkan menu yang kaya rasa namun lembut adalah yang membuat hidangan Rishi pantas mendapatkan bintang Michelin.

Didukung oleh San Pellegrino.

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Rishi Naleendra – Cheek by Jowl

Rishi Naleendra, Executive Chef of Cheek by Jowl, is the first Sri Lankan to receive Michelin status. He started his career at Melbourne’s Taxi Dining Room before becoming Chef de …