Kitchen Stage: Michelin-starred Thai Curry

Start: 26 Apr 2019 | 15:30 - 16:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

Could this be the Festival’s most fragrant Kitchen Stage session? At Bangkok’s Michelin-starred Le Du, Chef Ton creates progressive Thai dishes rooted in tradition, earning him #14 on Asia’s 50 Best Restaurants 2018. With heady aromas of kaffir lime and lemongrass, who could resist a taste of Chef Ton’s chu chee curry?

Bisakah sesi Kitchen Stage ini berubah menjadi sesi masak dengan aroma paling menggugah selera? Di Le Du, restoran bintang Michelin di Bangkok, Chef Ton menciptakan hidangan Thailand progresif yang berakar pada tradisi, yang menjadikan restoran tersebut meraih #14 dari 50 Restoran Terbaik Asia 2018. Dengan aroma memabukkan dari jeruk purut dan serai, siapa yang bisa melewatkan lezatnya chu chee curry buatan Chef Ton?


Thitid Tassanakajohn (Chef Ton) – Le Du and Baan, Bangkok

Thitid Tassanakajohn’s mother’s and grandmother’s cooking inspired his culinary passion. Chef Ton pursued his dream at the Culinary Institute of America, and worked at Eleven Madison Park, The Modern, and …