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Kitchen Stage: Modern Manadonese with Petty Elliott

Start: 13 May 2017 | 12:00 - 13:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

Pioneering food writer and self-taught chef, Petty Elliott will prove her talent for transforming traditional Indonesian dishes into modern masterpieces by returning to her Manadonese roots. With three tantalizing creations, ikan gohu (Manadonese ceviche), Manado risotto and klapertaart (young coconut pudding) on the menu, see and taste for yourself why Petty is a culinary hero.

Penulis kuliner dan chef otodidak Petty Elliott akan membuktikan keahliannya dalam merubah sajian tradisional Indonesia menjadi sebuah masterpiece modern dengan kembali ke asalnya sebagai orang Manado. Dengan tiga hidangan menggiurkan seperti ikan gohu, bubur manado, dan klapertaart di dalam menu, lihat dan cicipi sendiri untuk tahu mengapa Petty adalah seorang ahli kuliner.

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