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Kitchen Stage: Modernizing Sambal

Start: 26 Apr 2019 | 11:00 - 12:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

Culinary teacher and self-taught chef Petty Elliott has pioneered a contemporary approach to Indonesian cuisine. Taking classic Indonesian ingredients such as kecap manis and kemangi, and spicing it up with green chili sambal and pineapple sambal, she’ll create mouthwatering modern dishes – such as tuna tataki – which you can easily whip up at home.

Guru kuliner dan chef otodidak Petty Elliot telah memelopori pendekatan kontemporer untuk masakan Indonesia. Mengambil bahan-bahan klasik Indonesia seperti kecap manis dan kemangi, dan membumbuinya dengan sambal cabai hijau dan sambal nanas, ia akan menciptakan hidangan modern yang lezat – seperti tuna tataki – yang dapat kamu buat dengan mudah di rumah.

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Petty Elliott – Pioneering Modern Indonesian Food

Author of Papaya Flower and Jakarta Bites cookbooks, culinary teacher and self-taught chef, Petty Elliott has pioneered a modern approach to Indonesian culinary traditions through her prolific writing, and in …