|Start: 17 Apr 2020 | 10:00 - 11:00|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: Foodlover Pass||FOODLOVER PASS|
Dennis Huwaë was named French restaurant guide Gault Millau’s Most Talented Chef of 2018 but he hasn’t forgotten his origins – his dishes are inspired by his Indonesian and Dutch heritage. Learn how the chef and co-owner of Amsterdam’s acclaimed Daalder creates his famous melt-in-your-mouth beef short-ribs with black garlic and check out his take on the legendary stroopwafel.
Chef and co-owner of Daalder in Amsterdam, Dennis Huwaë wanted to create a place where everyone feels welcome and at ease. After working at several Michelin-starred restaurants, he is now …