|Start: 27 Apr 2019 | 11:00 - 12:00|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)|
|Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000||BUY TICKET FOODLOVER PASS|
Luca Fantin was named Best Italian Chef in the World by Identità Golose magazine in 2017, so Italian food lovers will sample something molto speciale when he shares his risotto carnaroli cooked in parmesan water. A type of rice described as ‘the king of rices’, Chef Luca’s carnaroli grains have been aged for seven years.
Luca Fantin has helmed Il Ristorante in Tokyo’s Bvlgari Ginza Tower since 2009. He opened a second location at Bvlgari Resort Bali in 2017. His cuisine fuses traditional techniques with …