Kitchen Stage: Sambal Smackdown

Start: 13 Apr 2018 | 17:00 - 18:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

With another year of the UFF comes another year of the Sambal Smackdown. In this round Bali’s reigning chili champion Made Sujaya may be up against his fieriest competition yet. Come and cast your vote as these brave chefs battle it out with their most innovative rendition of Indonesia’s favorite condiment.

Setiap penyelenggaraan UFF selalu diadakan kompetisi Sambal Smackdown. Di ronde ini, juara bertahan Made Sujaya mungkin akan membawakan pertarungan terpanasnya. Datang dan pilih siapa chef paling berani dengan kreasi sambal yang paling inovatif.


Made Sujaya (Jay) – The Royal Purnama

Made Sujaya (Jay) has worked at some of Indonesia’s most prestigious venues and restaurants to hone his fusion-style cuisine. As the Executive Chef at The Royal Purnama, Jay puts a …

Heinz Von Holzen – Bumbu Bali, Restaurant & Cooking School

Born in Switzerland, Heinz Von Holzen’s culinary career took him to Europe, Asia and Australia. In 1991 he moved to Bali to work as Executive Chef at the Ritz Carlton. …

Made Lugra – Authentic Balinese Chef

Made Lugra is one of Bali’s most seasoned and innovative chefs. Heading the kitchen at Ubud’s Ayung Resort, he creates a fascinating fusion of Western techniques and traditional Balinese dishes. …

Rinrin Marinka – Chef Marinka

One of the judges of MasterChef Indonesia, Marinka is a Le Cordon Bleu graduate of French Cuisine and Pastry in Sydney. She is passionate about experimenting with all kinds of …

Farah Quinn – Indonesian Signature Chef

Farah Quinn is a much-loved celebrity chef, restaurateur and media personality. Currently campaigning for increased health awareness among Indonesians by promoting healthy eating habits, Farah is well known to Indonesians …