Kitchen Stage: Showstopping Ceviche with Daniel Chavez

Start: 13 Apr 2018 | 12:30 - 13:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

The Peruvian dish ceviche is now a staple on seafood menus around the world, but what else is there to it than raw fish, citrus, herbs and spices? Well, have you heard of leche de tigre, tiger’s milk? Essential for sublime ceviche, Daniel Chavez will reveal how to concoct this intriguing elixir.

Menu asli Peruvia, ceviche, kini adalah hidangan seafood wajib di seluruh dunia, tapi ada apa lagi yang dapat diulik selain ikan mentah, jeruk nipis, dan rempah-rempah? Apakah Anda pernah mendengar leche de tigre atau susu harimau? Elemen ini membuat ceviche terasa begitu lezat dan Daniel Chavez akan mengungkapkan cara membuat ramuan menarik ini.

Featuring

Daniel Chavez – Ola and Tono Singapore

Daniel Chavez is the Chef-Owner of OLA Cocina del Mar and TONO Cevicheria. Daniel’s cooking style draws from his Peruvian heritage and culinary training in Spanish cuisine with legendary Spanish-Catalan …