|Start: 18 Apr 2020 | 11:30 - 12:30|
|Category: Kitchen Stage||Venue: Kitchen Stage @ Indus. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: Foodlover Pass||FOODLOVER PASS|
SI JIN Steakhouse invites you to be immersed in a culinary creation harmonized with Korean flair. Chef Owner, Joel Si Jin, takes you to enter the realm of Korean ingredients through an appreciation in meat and wholesome natural ingredients. Aged for 45 days, Local Dry-Aged Tokusen Wagyu is then paired with Aged Kimchi – reshaping your culinary senses to another level.
Supported by SI JIN Steakhouse
South Korean chef-owner Joel Lim Si Jin was curious about meat from an early age. He developed his skills under world-acclaimed Wolfgang Puck in Michelin-starred CUT Singapore, then led the …