Kitchen Stage: Sonic Seasoning with Andrian Ishak

Start: 13 Apr 2018 | 11:00 - 12:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

Andrian Ishak, Chef-Owner of Jakarta’s first molecular gastronomy restaurant. Namaaz Dining, will break the sound barrier as he shares his signature process of seasoning food with sound. From higher pitches enhancing sweet and sour, to lower pitches boosting bitterness, see and hear for yourself why he’s one of Indonesia’s most innovative.

Andrian Ishak, sosok di balik Namaaz Dining, restauran molecular gastronomy pertama di Jakarta, akan mendobrak batasan bunyi dan suara saat ia memperlihatkan proses pembumbuan melalui bunyi-bunyian. Dari nada-nada tinggi yang mempertajam rasa manis dan asam, hingga nada-nada rendah yang memperkuat rasa pahit. Lihat, dengar, dan rasakan sendiri untuk tahu mengapa ia adalah salah satu sososk paling inovatif di Indonesia.

Featuring

Andrian Ishak – Chef-Owner Namaaz Dining

Andrian Ishak is an award-winning, self-taught Indonesian chef who experiments with scientific techniques to bring the complexities and heritage of traditional Indonesian food, culture and art into the world of …