Kitchen Stage: Stick to Your Roots

Start: 28 Apr 2019 | 14:00 - 15:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

Deepanker Khosla was named Elite Magazine’s Most Innovative Young Chef 2018, but that doesn’t mean he’s forgotten his origins. Celebrating the importance of cooking humbly and inspired by the earth and vegetable roots, he’ll share Stick to Your Roots, one of his signature dishes. It’s packed with neo-Indian flavors which honor his heritage.

Deepanker Khosla dijuluki Chef Muda Paling Inovatif 2018 oleh Elite Magazine, tetapi ia tidak pernah melupakan asalnya. Merayakan pentingnya memasak dengan rendah hati dan terinspirasi oleh bumi dan akar-akar tumbuhan, ia akan berbagi Stick to Your Roots, salah satu hidangan andalannya. Ini akan dikemas dengan cita rasa neo-India untuk menghormati warisan budayanya.


Deepanker Khosla – Haoma

Deepanker Khosla was awarded Most Innovative Young Chef 2018 by Elite Magazine. He leads the Haoma team creating beautiful yet simple organic food which is sustainably sourced from around Thailand …