Kitchen Stage: Sustainable Seafood with Benjamin Cross and Stephen Moore

Start: 14 Apr 2018 | 10:30 - 11:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR150,000 | Resident IDR100,000 | Indonesian National IDR60,000 BUY TICKET FOODLOVER PASS

At UFF17 we shone the spotlight on the Masyarakat dan Perikanan Indonesia Foundation, which strives for sustainable fishing and ecological conservation. This year you can sample its Fair Trade tuna, served up by Chefs Ben and Steve from one of Bali’s most coveted dining destinations, KU DE TA.

Di UFF17 kami menyoroti Yayasan Masyarakat dan Perikanan Indonesia, yang mengusahakan konservasi ekologi dan perikanan yang berkelangsungan. Tahun ini Anda dapat mencicipi Fair Trade Tuna, disajikan oleh Chef Ben dan Chef Steven dari restauran yang memiliki banyak penggemar di Bali, KU DE TA.


Benjamin Cross – Mejekawi

Hailing from Byron Bay, Benjamin Cross traveled the world honing his craft in prestigious restaurants from Sydney to New York to Barcelona, before making Bali home in 2007. At Mejekawi …

Stephen Moore – KU DE TA

UK-born Stephen Moore’s culinary career started in France before he worked his way through Europe and eventually on to New Zealand and Australia. In Sydney he was Sous Chef at …